Italian Sheet Pan Lemon-Rosemary Chicken with Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple one-pan meal featuring tender chicken thighs roasted with lemon slices, fresh rosemary, and golden potatoes for bright, aromatic flavors. This italian-inspired chicken ready in about 55 minutes pairs halved small Yukon gold potatoes, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 Italian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 1 1/2 lbs halved Yukon gold potatoes with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and half the chopped rosemary (about 1 1/2 tsp). Spread potatoes on a large rimmed sheet pan.
  2. Step 2: In the same bowl, coat 6 bone-in, skin-on chicken thighs with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 4 minced garlic cloves, and remaining chopped rosemary. Nestle chicken among potatoes on the sheet pan.
  3. Step 3: Arrange thin slices from 1 large lemon over the chicken and potatoes. Roast for 35-40 minutes, turning potatoes halfway through, until chicken skin is golden and crisp and potatoes are tender.
  4. Step 4: Remove from oven and let rest 5 minutes before serving to allow flavors to meld.

Equipment for this recipe

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Frequently asked questions

How long does Italian Sheet Pan Lemon-Rosemary Chicken with Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Italian Sheet Pan Lemon-Rosemary Chicken with Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Italian Sheet Pan Lemon-Rosemary Chicken with Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Italian Sheet Pan Lemon-Rosemary Chicken with Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Italian Sheet Pan Lemon-Rosemary Chicken with Potatoes?

Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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