Jalapeño-Infused Margarita with Agave and Fresh Lime

By AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A spicy twist on the classic margarita with jalapeño-infused tequila, balanced by fresh lime juice and agave syrup for a lively kick. This Mexican-inspired recipe, ready in about 6 minutes, brings together jalapeño-infused blanco tequila, fresh lime juice, orange liqueur (triple sec) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Mexican cuisine 190 cal/serving

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Ingredients

2 oz jalapeño-infused blanco tequila
1 oz fresh lime juice
1 oz orange liqueur (triple sec)
0.5 oz agave syrup
1 cup ice cubes
1 piece for garnish jalapeño slice
for rimming glass kosher salt

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Instructions

Step 1: Rim a rocks glass with kosher salt by rubbing the rim with a lime wedge and dipping it into the salt.
Step 2: In a cocktail shaker filled with 1 cup ice cubes, combine 2 oz jalapeño-infused blanco tequila, 1 oz fresh lime juice, 1 oz orange liqueur, and 0.5 oz agave syrup.
Step 3: Shake vigorously for 15 seconds until chilled and well mixed.
Step 4: Strain into the prepared glass over fresh ice and garnish with 1 jalapeño slice to add a visual and spicy aroma.