Japanese Yuzu Sake Spritz
A light and fragrant spritz combining the delicate sweetness of sake with vibrant yuzu citrus and sparkling water. This cocktails-inspired japanese ready in about 4 minutes pairs Junmai sake, Yuzu juice, Simple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Junmai sake
- 1 oz Yuzu juice
- 1/2 oz Simple syrup
- 2 oz Sparkling water
- 1 cup Ice cubes
- 1 slice Thin yuzu wheel
- 1 leaf Fresh shiso leaf
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a large wine glass with 1 cup of ice cubes.
- Step 2: Pour 2 oz junmai sake, 1 oz fresh yuzu juice, and 1/2 oz simple syrup over the ice.
- Step 3: Stir gently with a bar spoon for 15 seconds to combine and chill without losing carbonation.
- Step 4: Top with 2 oz sparkling water, pouring slowly to maintain bubbles.
- Step 5: Garnish with a thin yuzu wheel floated on the surface and a fresh shiso leaf lightly slapped to release aroma, resting on the side of the glass.
Frequently asked questions
How long does Japanese Yuzu Sake Spritz take to make?
Total time is about 4 minutes (4 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Japanese Yuzu Sake Spritz?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep junmai sake from drying out.
Can I substitute ingredients in Japanese Yuzu Sake Spritz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Japanese Yuzu Sake Spritz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Japanese Yuzu Sake Spritz?
Cocktails japanese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
