Jerk Chicken

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Jamaican spiced chicken with scotch bonnet, allspice, and thyme — bold and smoky. This Caribbean recipe, ready in about 65 minutes, pairs chicken thighs, scotch bonnet, allspice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 6 Caribbean cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Blend all marinade ingredients to a coarse paste.
  2. Step 2: Coat chicken, marinate overnight.
  3. Step 3: Grill over charcoal or smoke 45 min until charred.
  4. Step 4: Rest 10 min before chopping.
  5. Step 5: Serve with rice and peas, fried plantains.

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