Jester's Chicken Skewers with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Grilled chicken skewers with a sweet-tart mango salsa that brings joy to every bite. This american-inspired chicken ready in about 35 minutes blends cut into 1-inch cubes chicken breasts, olive oil, lemon juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1.5 lbs chicken breast cubes, 3 tbsp olive oil, 1 tbsp lemon juice, 1 tsp dried oregano, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Mix well and marinate for 15 minutes at room temperature.
  2. Step 2: Thread chicken cubes, 1 cup pineapple chunks, and 1 cup diced mango onto skewers, alternating pieces.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Place skewers on grill and cook for 8-10 minutes, turning once halfway, until chicken is cooked through and fruit has light char marks.
  4. Step 4: While chicken cooks, combine 1 cup pineapple chunks, 1 cup diced mango, 1/4 cup finely diced red onion, 2 tbsp chopped cilantro, and 1 tbsp lime juice in a bowl. Mix well and chill.
  5. Step 5: Serve skewers immediately with mango salsa spooned over the top.

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Frequently asked questions

How long does Jester's Chicken Skewers with Mango Salsa take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Jester's Chicken Skewers with Mango Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Jester's Chicken Skewers with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Jester's Chicken Skewers with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Jester's Chicken Skewers with Mango Salsa?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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