Johnson's Herb Chicken with Lemon-Dijon
Tender chicken breasts marinated in fresh herbs and lemon, finished with a tangy Dijon glaze for a restaurant-quality weeknight dinner. This american-inspired chicken ready in about 37 minutes pairs (6 oz each) boneless chicken breasts, fresh thyme leaves, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) boneless chicken breasts
- 2 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary
- 1 (zested and juiced) lemon
- 3 tbsp Dijon mustard
- 2 tbsp extra-virgin olive oil
- 2 cloves (minced) garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat chicken breasts dry with paper towels, then season both sides with 1/4 tsp salt and 1/4 tsp black pepper. Place in a shallow dish.
- Step 2: Whisk together 2 tbsp fresh thyme, 1 tbsp fresh rosemary, zest and juice of 1 lemon, 3 tbsp Dijon mustard, 2 tbsp olive oil, and 2 minced garlic cloves. Pour mixture over chicken, coating evenly, and marinate for 20 minutes at room temperature.
- Step 3: Heat a skillet over medium-high heat until shimmering. Add chicken without overlapping, and cook for 5-6 minutes per side until golden brown and internal temperature reaches 165°F, basting occasionally with pan juices.
- Step 4: Transfer chicken to a plate and let rest for 5 minutes. Drizzle with any remaining pan sauce and serve immediately.
Frequently asked questions
How long does Johnson's Herb Chicken with Lemon-Dijon take to make?
Total time is about 37 minutes (25 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Johnson's Herb Chicken with Lemon-Dijon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh thyme leaves from drying out.
Can I substitute ingredients in Johnson's Herb Chicken with Lemon-Dijon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Johnson's Herb Chicken with Lemon-Dijon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Johnson's Herb Chicken with Lemon-Dijon?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
