Johnson's Heritage Bean Chili
A rich, spiced chili made with a blend of beans, tomatoes, and aromatic spices, reflecting multicultural influences. This american comfort-inspired vegan ready in about 45 minutes pairs drained kidney beans, drained pinto beans, rehydrated dried mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, drained kidney beans
- 1 cup, drained pinto beans
- 1/4 cup, rehydrated dried mushrooms
- 2 tbsp tomato paste
- 1/2 cup, diced onion
- 2 cloves, minced garlic
- 1 tsp cumin
- 1 tbsp chili powder
- 2 cups vegetable broth
- 1 tbsp olive oil
Instructions
- Step 1: Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté for 3 minutes until translucent.
- Step 2: Stir in tomato paste, cumin, and chili powder. Cook for 2 minutes until fragrant.
- Step 3: Add rehydrated mushrooms, kidney beans, pinto beans, and vegetable broth. Bring to a boil, then reduce heat to low.
- Step 4: Simmer for 25 minutes until flavors meld. Adjust seasoning with salt and pepper before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Johnson's Heritage Bean Chili take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Johnson's Heritage Bean Chili?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep drained kidney beans from drying out.
Can I substitute ingredients in Johnson's Heritage Bean Chili?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Johnson's Heritage Bean Chili for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Johnson's Heritage Bean Chili?
American Comfort vegan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Very good for a 35-minute recipe. Would bump up the spice level though.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
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