Johnson's Honey Glazed Chicken with Maple Carrots
Tender chicken thighs coated in a sweet-savory honey-maple glaze, served with caramelized carrots for a balanced weeknight dinner. This american-inspired one pot (gluten-free) ready in about 40 minutes pairs chicken thighs, honey, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken thighs
- 3 tbsp honey
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 12 oz carrots
- 2 tbsp butter
- 1 tsp fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat 1.5 lbs chicken thighs dry and season with 1/2 tsp salt and 1/4 tsp black pepper. Heat a large oven-safe skillet over medium-high heat, then add the chicken skin-side down. Sear for 5 minutes until golden brown, then flip and cook for 3 more minutes.
- Step 2: Whisk together 3 tbsp honey, 2 tbsp maple syrup, 1 tbsp Dijon mustard, and 1 tsp garlic powder. Pour the glaze over the chicken in the skillet, then transfer to a preheated oven at 400°F.
- Step 3: While the chicken bakes, peel and cut 12 oz carrots into 1/2-inch coins. Melt 2 tbsp butter in a separate pan over medium heat, add carrots, and cook for 8 minutes until tender, stirring occasionally. Add 1 tsp fresh thyme and cook for 1 more minute.
- Step 4: Bake the chicken for 20 minutes until the glaze is bubbly and the internal temperature reaches 165°F. Rest the chicken for 5 minutes before serving with the maple-glazed carrots.
Frequently asked questions
How long does Johnson's Honey Glazed Chicken with Maple Carrots take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Johnson's Honey Glazed Chicken with Maple Carrots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Johnson's Honey Glazed Chicken with Maple Carrots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Johnson's Honey Glazed Chicken with Maple Carrots for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Johnson's Honey Glazed Chicken with Maple Carrots gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
