Johnson's Honey-Glazed Salmon with Lemon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Perfectly seared salmon with a sweet-tangy honey-lime glaze, served with roasted asparagus for a quick, elegant dinner. This american-inspired seafood ready in about 28 minutes pairs (6 oz each) salmon fillets, honey, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.4 (8 ratings) Prep: 10 min Cook: 18 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 salmon fillets dry with paper towels. Season both sides with 1/2 tsp salt and 1/4 tsp black pepper. Mix 3 tbsp honey, 2 tbsp lime juice, and 2 minced garlic cloves in a small bowl.
  2. Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Place salmon skin-side down (if skin-on) and cook for 4 minutes until skin is crisp and golden. Flip salmon and brush with half the honey glaze.
  3. Step 3: Add 1 lb trimmed asparagus to the skillet around the salmon. Roast in a preheated 400°F oven for 12-15 minutes until salmon reaches 145°F internally and asparagus is tender-crisp.
  4. Step 4: Remove skillet from oven. Brush salmon with remaining honey glaze. Top with lemon slices and fresh dill sprigs. Serve immediately with any pan juices.

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Frequently asked questions

How long does Johnson's Honey-Glazed Salmon with Lemon take to make?

Total time is about 28 minutes (10 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Johnson's Honey-Glazed Salmon with Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Johnson's Honey-Glazed Salmon with Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Johnson's Honey-Glazed Salmon with Lemon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Johnson's Honey-Glazed Salmon with Lemon?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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