Johnson's Spicy Tacos
A zesty fusion of Mexican and Asian flavors with grilled chicken and mango slaw. This mexican-asian fusion-inspired vegetarian ready in about 45 minutes pairs sliced chicken breast, soy sauce, sriracha for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, sliced chicken breast
- 3 tbsp soy sauce
- 1 tbsp sriracha
- 2 tbsp lime juice
- 1 large, diced mango
- 1/2 small, finely chopped red onion
- 1/4 cup, chopped cilantro
- 12 medium tortillas
- 2, sliced avocado
Instructions
- Step 1: Heat 2 tbsp oil in a skillet over medium-high heat. Add chicken slices and cook for 5-6 minutes per side until browned and cooked through.
- Step 2: In a small bowl, mix soy sauce, sriracha, and lime juice. Brush over chicken and let rest.
- Step 3: In a bowl, combine mango, onion, cilantro, and 1 tbsp lime juice. Toss to coat.
- Step 4: Warm tortillas in a dry skillet. Layer chicken, mango slaw, and avocado slices. Garnish with extra cilantro.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Johnson's Spicy Tacos take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Johnson's Spicy Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced chicken breast from drying out.
Can I substitute ingredients in Johnson's Spicy Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Johnson's Spicy Tacos for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Johnson's Spicy Tacos?
Mexican-Asian Fusion vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Used half the salt and it was still plenty flavorful.
