Johnson's Sweet Cornbread
A moist, honey-sweetened cornbread with a golden crust, perfect for serving with butter or as a dessert. This american-inspired desserts ready in about 45 minutes layers yellow cornmeal, all-purpose flour, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup honey
- 1/4 cup, melted unsalted butter
- 1 large egg
- 1 cup whole milk
Instructions
- Step 1: Preheat oven to 375°F (190°C) and grease an 8x8-inch baking dish with 1 tablespoon butter.
- Step 2: Whisk 1 cup yellow cornmeal, 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt in a large bowl until combined.
- Step 3: In a separate bowl, whisk 1/2 cup honey, 1/4 cup melted unsalted butter, 1 large egg, and 1 cup whole milk until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined, avoiding overmixing.
- Step 5: Transfer the batter to the prepared baking dish and smooth the top with a spatula.
- Step 6: Bake for 25-30 minutes until the edges are golden and a toothpick inserted into the center comes out clean.
- Step 7: Let cool for 10 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Johnson's Sweet Cornbread take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Johnson's Sweet Cornbread?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Johnson's Sweet Cornbread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Johnson's Sweet Cornbread for a different number of people?
The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Johnson's Sweet Cornbread?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
