Johnson's Heritage Bean Chili
A rich, spiced chili made with a blend of beans, tomatoes, and aromatic spices, reflecting multicultural influences. This american comfort-inspired vegan ready in about 45 minutes pairs kidney beans, pinto beans, dried mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, drained kidney beans
- 1 cup, drained pinto beans
- 1/4 cup, rehydrated dried mushrooms
- 2 tbsp tomato paste
- 1/2 cup, diced onion
- 2 cloves, minced garlic
- 1 tsp cumin
- 1 tbsp chili powder
- 2 cups vegetable broth
- 1 tbsp olive oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté for 3 minutes until translucent.
- Step 2: Stir in tomato paste, cumin, and chili powder. Cook for 2 minutes until fragrant.
- Step 3: Add rehydrated mushrooms, kidney beans, pinto beans, and vegetable broth. Bring to a boil, then reduce heat to low.
- Step 4: Simmer for 25 minutes until flavors meld. Adjust seasoning with salt and pepper before serving.
Frequently asked questions
How long does Johnson's Heritage Bean Chili take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Johnson's Heritage Bean Chili?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kidney beans from drying out.
Can I substitute ingredients in Johnson's Heritage Bean Chili?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Johnson's Heritage Bean Chili for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Johnson's Heritage Bean Chili?
American Comfort vegan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Very good for a 35-minute recipe. Would bump up the spice level though.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
