Johnson's Jambalaya Medley

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty Creole dish with spicy andouille sausage, shrimp, and Creole rice, layered with smoky flavors and vibrant colors. This creole-inspired chicken ready in about 50 minutes pairs andouille sausage, shrimp, long grain rice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (14 ratings) Prep: 20 min Cook: 30 min Serves 6 Creole cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large skillet, cook 1 lb sliced andouille sausage over medium heat until browned, about 5 minutes. Add 1 chopped onion, 1 chopped green bell pepper, and 1 chopped celery stalk. Sauté for 5 minutes until softened.
  2. Step 2: Stir in 3 minced garlic cloves and 2 tbsp creole seasoning. Add 2 cups tomato sauce and 4 cups vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  3. Step 3: Add 2 cups long grain rice and 1 lb shrimp. Simmer for 15-20 minutes until the rice is tender and the liquid is absorbed. Serve immediately, garnished with chopped parsley.

Frequently asked questions

How long does Johnson's Jambalaya Medley take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Johnson's Jambalaya Medley?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep andouille sausage from drying out.

Can I substitute ingredients in Johnson's Jambalaya Medley?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Johnson's Jambalaya Medley for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Johnson's Jambalaya Medley?

Creole chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes