Johnson's Maple-Glazed Pork Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

This american-inspired one pot ready in about 25 minutes pairs pork chops, maple syrup, bourbon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (15 ratings) Prep: 10 min Cook: 15 min Serves 4 American cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season the pork chops generously with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering, then sear the chops for 4 minutes per side until golden brown and internal temperature reaches 145°F.
  2. Step 2: Transfer the chops to a plate and set aside. Add minced 2 garlic cloves and 1/4 cup diced onion to the skillet, cooking for 2 minutes until softened. Pour in 3 tbsp maple syrup, 2 tbsp bourbon, and 1 tbsp apple cider vinegar, stirring to combine.
  3. Step 3: Return the pork chops to the skillet, coating them in the glaze. Cook for 2-3 minutes more, turning occasionally, until the glaze bubbles and thickens to a syrupy consistency that coats the back of a spoon.

Frequently asked questions

How long does Johnson's Maple-Glazed Pork Chops take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Johnson's Maple-Glazed Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in Johnson's Maple-Glazed Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Johnson's Maple-Glazed Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Johnson's Maple-Glazed Pork Chops?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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