Jones' Honey-Glazed Apple Crisp

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A warm, comforting dessert featuring tender apples, crunchy oats, and a sticky honey-maple glaze, topped with vanilla ice cream. This american-inspired desserts (vegetarian) ready in about 65 minutes layers medium honeycrisp apples, honey, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 25 min Cook: 40 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C); peel and thinly slice 4 medium honeycrisp apples into 1/4-inch wedges, then place in a 9x9-inch baking dish.
  2. Step 2: Whisk 1/4 cup honey, 2 tbsp maple syrup, and 1 tsp ground cinnamon in a small bowl; pour evenly over the apples and toss to coat.
  3. Step 3: In a medium bowl, combine 1/2 cup rolled oats, 1/4 cup all-purpose flour, and 1/4 tsp salt; cut in 3 tbsp unsalted butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. Step 4: Sprinkle the oat mixture evenly over the apples, pressing gently to create an even layer; bake for 35-40 minutes until the topping is golden brown and the apples are bubbling around the edges.
  5. Step 5: Let the crisp rest for 10 minutes before serving with 2 scoops vanilla ice cream.

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Frequently asked questions

How long does Jones' Honey-Glazed Apple Crisp take to make?

Total time is about 65 minutes (25 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Jones' Honey-Glazed Apple Crisp?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Jones' Honey-Glazed Apple Crisp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Jones' Honey-Glazed Apple Crisp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Jones' Honey-Glazed Apple Crisp vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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