Juniper-Smoked Potato and Mushroom Hash

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic hash combining earthy mushrooms and smoky potatoes infused with juniper berries, reflecting the wild flavors of Norway’s Jotunheimen region. This mediterranean-inspired vegetarian ready in about 35 minutes pairs halved Baby potatoes, sliced Cremini mushrooms, small, thinly sliced Shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Mediterranean cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Parboil 1 lb halved baby potatoes in salted boiling water for 10 minutes until just tender, then drain and set aside.
  2. Step 2: Heat 4 tbsp olive oil and 2 tbsp butter in a large skillet over medium heat until melted and shimmering.
  3. Step 3: Add 2 thinly sliced shallots and 1 tbsp lightly crushed juniper berries, sautéing for 2 minutes until fragrant.
  4. Step 4: Add the drained baby potatoes and 8 oz sliced cremini mushrooms to the skillet. Cook and stir occasionally for 12-15 minutes until potatoes are golden and mushrooms are browned.
  5. Step 5: Season with 1 tsp salt and 1/2 tsp black pepper, then stir in 2 tbsp chopped fresh parsley just before serving to add freshness.

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Frequently asked questions

How long does Juniper-Smoked Potato and Mushroom Hash take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Juniper-Smoked Potato and Mushroom Hash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby potatoes from drying out.

Can I substitute ingredients in Juniper-Smoked Potato and Mushroom Hash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Juniper-Smoked Potato and Mushroom Hash for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Juniper-Smoked Potato and Mushroom Hash?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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