Juniper-Spiced Gin Martini

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

A sharp and aromatic martini enhanced with warm spices and crisp citrus oils for an elevated sipping experience. This recipe, ready in about 6 minutes, brings together London dry gin, Dry vermouth, and Orange bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 1/2 oz London dry gin
• 1/2 oz Dry vermouth
• 2 dashes Orange bitters
• 1 whole Star anise
• 1 wide strip Lemon peel

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Place 1 whole star anise in a mixing glass and pour in 2 1/2 oz London dry gin and 1/2 oz dry vermouth.
2. Step 2: Add 2 dashes of orange bitters and fill the mixing glass with large ice cubes.
3. Step 3: Stir gently with a bar spoon for 30 seconds to chill and infuse the gin with subtle spice.
4. Step 4: Strain the mixture into a chilled martini glass.
5. Step 5: Express the oils of 1 wide strip of lemon peel over the cocktail surface by twisting it above the glass, then rim the glass with the peel and drop it in as garnish.