Juniper-Spiced Gin Martini
A sharp and aromatic martini enhanced with warm spices and crisp citrus oils for an elevated sipping experience. This recipe, ready in about 6 minutes, brings together London dry gin, Dry vermouth, Orange bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/2 oz London dry gin
- 1/2 oz Dry vermouth
- 2 dashes Orange bitters
- 1 whole Star anise
- 1 wide strip Lemon peel
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Equipment for this recipe
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Instructions
- Step 1: Place 1 whole star anise in a mixing glass and pour in 2 1/2 oz London dry gin and 1/2 oz dry vermouth.
- Step 2: Add 2 dashes of orange bitters and fill the mixing glass with large ice cubes.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill and infuse the gin with subtle spice.
- Step 4: Strain the mixture into a chilled martini glass.
- Step 5: Express the oils of 1 wide strip of lemon peel over the cocktail surface by twisting it above the glass, then rim the glass with the peel and drop it in as garnish.
