K-BID Auction House Lemon-Dill Salmon
Pan-seared salmon with a bright lemon-dill sauce, featuring the quality seafood finds from K-BID's estate auctions. This american-inspired seafood ready in about 20 minutes pairs (5 oz each) salmon fillets, lemon, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (5 oz each) salmon fillets
- 1 lemon
- 3 tbsp fresh dill
- 2 tbsp olive oil
- 2 cloves garlic
- 1/4 cup white wine
- 2 tbsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat salmon fillets dry with paper towels, then season both sides with 1/4 tsp salt and 1/4 tsp black pepper. Heat 2 tbsp olive oil in a skillet over medium-high heat until shimmering.
- Step 2: Place salmon skin-side down in skillet and cook for 5 minutes without moving until skin is crisp and golden brown, then flip and cook for 3 more minutes until internal temperature reaches 125°F.
- Step 3: Transfer salmon to a plate, then add 2 minced garlic cloves to the skillet and cook for 30 seconds until fragrant. Pour in 1/4 cup white wine, scraping up browned bits, and simmer for 2 minutes until reduced by half.
- Step 4: Remove skillet from heat, then whisk in 2 tbsp butter and 3 tbsp chopped fresh dill. Squeeze juice of 1 lemon over the sauce and stir until butter is melted. Spoon sauce over salmon immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does K-BID Auction House Lemon-Dill Salmon take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover K-BID Auction House Lemon-Dill Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (5 oz each) salmon fillets from drying out.
Can I substitute ingredients in K-BID Auction House Lemon-Dill Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale K-BID Auction House Lemon-Dill Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with K-BID Auction House Lemon-Dill Salmon?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
