Kalamazoo-Inspired Apple and Cheddar Savory Galette
A rustic savory galette featuring tart Michigan apples and sharp cheddar cheese baked in a flaky buttery crust. This american-inspired vegetarian ready in about 55 minutes pairs all-purpose flour, (cold, cut into cubes) unsalted butter, cold water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 8 tbsp (cold, cut into cubes) unsalted butter
- 1/4 cup cold water
- 1/2 tsp salt
- 2 medium (thinly sliced) Granny Smith apples
- 1 cup (shredded) sharp cheddar cheese
- 1/4 tsp black pepper
- 1 tsp fresh thyme leaves
- 1 large (beaten for egg wash) egg
Instructions
- Step 1: In a large bowl, combine 1 1/4 cups all-purpose flour and 1/2 tsp salt. Cut in 8 tbsp cold unsalted butter cubes using a pastry cutter or fingers until mixture resembles coarse crumbs.
- Step 2: Gradually add 1/4 cup cold water, mixing with a fork until dough just comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes.
- Step 3: Preheat oven to 400°F. On a floured surface, roll out dough into a 12-inch circle.
- Step 4: Arrange 2 thinly sliced Granny Smith apples in the center of the dough, leaving a 2-inch border.
- Step 5: Sprinkle 1 cup shredded sharp cheddar cheese evenly over the apples, then season with 1/4 tsp black pepper and 1 tsp fresh thyme leaves.
- Step 6: Fold the edges of the dough over the filling, pleating to form a rustic edge.
- Step 7: Brush the crust with 1 beaten large egg for a golden finish.
- Step 8: Bake for 35-40 minutes until the crust is golden and cheese is melted and bubbly. Let cool for 10 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Kalamazoo-Inspired Apple and Cheddar Savory Galette take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Kalamazoo-Inspired Apple and Cheddar Savory Galette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Kalamazoo-Inspired Apple and Cheddar Savory Galette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Kalamazoo-Inspired Apple and Cheddar Savory Galette for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Kalamazoo-Inspired Apple and Cheddar Savory Galette?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
