Kalamazoo-Inspired Cherry and Maple Glazed Pork Tenderloin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pork tenderloin glazed with a sweet and tangy Kalamazoo cherry and maple syrup reduction, evoking local Michigan flavors. This american-inspired pork ready in about 40 minutes pairs pork tenderloin, salt, ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Pat 1 lb pork tenderloin dry and season all over with 1 tsp salt and 1/2 tsp ground black pepper.
  2. Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering. Sear the pork tenderloin on all sides for 2-3 minutes per side until nicely browned.
  3. Step 3: Transfer skillet to the oven and roast the pork for 15 minutes until the internal temperature reaches 145°F.
  4. Step 4: Meanwhile, in a small saucepan, combine 1 cup pitted fresh or frozen tart cherries, 1/4 cup pure maple syrup, 2 tbsp apple cider vinegar, 1 minced garlic clove, and 1 tsp chopped fresh rosemary. Bring to a simmer over medium heat and cook for 8-10 minutes until the cherries soften and sauce thickens slightly.
  5. Step 5: Remove pork from oven and let rest for 5 minutes. Slice pork into medallions and drizzle with the warm cherry-maple glaze before serving.

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Frequently asked questions

How long does Kalamazoo-Inspired Cherry and Maple Glazed Pork Tenderloin take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Kalamazoo-Inspired Cherry and Maple Glazed Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Kalamazoo-Inspired Cherry and Maple Glazed Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Kalamazoo-Inspired Cherry and Maple Glazed Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Kalamazoo-Inspired Cherry and Maple Glazed Pork Tenderloin?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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