Michigan Maple and Walnut Glazed Roasted Pork Tenderloin

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin roasted and finished with a sweet maple and walnut glaze reflecting Michigan’s rich regional flavors. This american-inspired pork ready in about 35 minutes pairs trimmed pork tenderloin, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Pat dry 1.5 lbs pork tenderloin and season all sides with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
  2. Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering. Sear pork tenderloin on all sides, about 2-3 minutes per side, until golden brown.
  3. Step 3: In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp Dijon mustard, 1/3 cup chopped walnuts, and 1 tsp fresh thyme leaves.
  4. Step 4: Brush half of the maple-walnut glaze over the seared pork, then transfer the skillet to the preheated oven. Roast for 15-18 minutes or until internal temperature reaches 145°F.
  5. Step 5: Remove pork from oven, brush with remaining glaze, and let rest for 5 minutes before slicing to serve.

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Frequently asked questions

How long does Michigan Maple and Walnut Glazed Roasted Pork Tenderloin take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Michigan Maple and Walnut Glazed Roasted Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed pork tenderloin from drying out.

Can I substitute ingredients in Michigan Maple and Walnut Glazed Roasted Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Michigan Maple and Walnut Glazed Roasted Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Michigan Maple and Walnut Glazed Roasted Pork Tenderloin?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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