Kangaroo and Mushroom Bourguignon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich, slow-cooked stew featuring tender kangaroo meat, earthy mushrooms, and a red wine reduction, served with creamy mashed potatoes. This australian-inspired beef ready in about 105 minutes pairs kangaroo steak, cremini mushrooms, red wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 90 min Serves 4 Australian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large Dutch oven over medium-high heat. Season 1.5 lbs kangaroo steak with 1/2 tsp salt and 1/4 tsp black pepper. Sear for 3-4 minutes per side until browned, removing to a plate.
  2. Step 2: Add 1 tbsp olive oil to the pot. Sauté 1 chopped onion, 2 minced garlic cloves, 2 diced carrots, and 2 diced celery stalks for 5 minutes until softened. Add 12 oz cremini mushrooms, sliced, and cook for 3 minutes until browned.
  3. Step 3: Pour in 1 cup red wine and 2 cups beef stock. Add the seared kangaroo, 1 tbsp thyme, and 1/2 tsp salt. Bring to a simmer, cover, and cook for 1.5 hours until the meat is tender. Adjust seasoning and serve with mashed potatoes.

Frequently asked questions

How long does Kangaroo and Mushroom Bourguignon take to make?

Total time is about 105 minutes (15 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Kangaroo and Mushroom Bourguignon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kangaroo steak from drying out.

Can I substitute ingredients in Kangaroo and Mushroom Bourguignon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Kangaroo and Mushroom Bourguignon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Kangaroo and Mushroom Bourguignon?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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