Kentucky Bourbon-Glazed Pork Chops with Apple Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops glazed with a sweet and smoky bourbon sauce, paired with a crisp apple slaw for a refreshing contrast. This american-inspired french ready in about 30 minutes pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 15 min Cook: 15 min Serves 4 American cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 4 bone-in pork chops evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, then add pork chops and sear for 4-5 minutes per side until golden brown and internal temperature reaches 145°F. Remove chops and keep warm.
  3. Step 3: Reduce heat to medium, pour in 1/3 cup bourbon whiskey, 2 tbsp brown sugar, and 1 tbsp Dijon mustard; stir and simmer for 3-4 minutes until the glaze thickens and coats the back of a spoon.
  4. Step 4: Return pork chops to the skillet, turning to coat them well in the bourbon glaze for 1-2 minutes.
  5. Step 5: Meanwhile, in a large bowl, combine 1 julienned medium green apple, 1 cup shredded red cabbage, and 1 shredded medium carrot.
  6. Step 6: In a small bowl, whisk together 3 tbsp mayonnaise, 2 tbsp apple cider vinegar, 1 tsp honey, and 1/4 tsp celery seed until smooth.
  7. Step 7: Pour the dressing over the apple and cabbage mixture and toss well to combine.
  8. Step 8: Serve the bourbon-glazed pork chops hot, accompanied by a generous portion of the fresh apple slaw.

Frequently asked questions

How long does Kentucky Bourbon-Glazed Pork Chops with Apple Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Kentucky Bourbon-Glazed Pork Chops with Apple Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Kentucky Bourbon-Glazed Pork Chops with Apple Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Kentucky Bourbon-Glazed Pork Chops with Apple Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Kentucky Bourbon-Glazed Pork Chops with Apple Slaw?

American french like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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