Keto Salmon Patties with Dill Yogurt Sauce
Moist salmon patties infused with fresh herbs and almond flour, paired with a tangy dill yogurt sauce for a satisfying keto seafood meal. This American-inspired keto recipe (low carb), ready in about 27 minutes, pairs canned wild salmon, almond flour, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 3, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 14 oz, drained and flaked canned wild salmon
- 1/2 cup almond flour
- 2 large eggs
- 3 stalks, thinly sliced green onions
- 2 tbsp, chopped fresh dill
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp, chopped (for sauce) fresh dill
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 14 oz drained flaked canned wild salmon, 1/2 cup almond flour, 2 large eggs, 3 thinly sliced green onions, 2 tbsp chopped fresh dill, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
- Step 2: Form the mixture into 6 evenly sized patties, about 3 inches in diameter.
- Step 3: Heat 3 tbsp olive oil in a large skillet over medium heat until shimmering. Add patties and cook for 4-5 minutes per side until golden brown and cooked through.
- Step 4: In a small bowl, whisk together 1/2 cup Greek yogurt, 1 tbsp lemon juice, and 1 tbsp chopped fresh dill to make the dill yogurt sauce.
- Step 5: Serve the salmon patties warm with a dollop of dill yogurt sauce on top or on the side for dipping.
Frequently asked questions
How long does Keto Salmon Patties with Dill Yogurt Sauce take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Keto Salmon Patties with Dill Yogurt Sauce?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Keto Salmon Patties with Dill Yogurt Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Keto Salmon Patties with Dill Yogurt Sauce for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Keto Salmon Patties with Dill Yogurt Sauce keto?
Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
