Keto Slow Cooker Herb Beef & Vegetable Stew

By AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

Hearty, low-carb stew with tender beef and vibrant vegetables, simmered to deep flavor in your slow cooker. This American slow-cooker recipe (keto), ready in about 495 minutes, pairs Beef chuck roast, Olive oil, and Diced carrots for a weeknight-friendly dinner. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lb Beef chuck roast
• 2 tbsp Olive oil
• 2 cups Diced carrots
• 1 cup Diced celery
• 1 cup Diced zucchini
• 1 medium Diced onion
• 4 cloves Minced garlic
• 2 cups Beef broth
• 2 tbsp Tomato paste
• 1 tsp Dried rosemary
• 1 tsp Dried thyme

The slow cooker we’d leave this in all day → Best Slow Cookers in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp olive oil in a skillet over medium-high heat. Season beef cubes with salt and pepper, then sear for 4-5 minutes per side until deeply browned and caramelized.
2. Step 2: Transfer seared beef to slow cooker, add diced carrots, celery, zucchini, onion, and minced garlic; stir to combine.
3. Step 3: Stir in beef broth, tomato paste, rosemary, and thyme; ensure all ingredients are submerged.
4. Step 4: Cover and cook on low for 8 hours, or until beef is fork-tender and vegetables are tender but not mushy, stirring once after 4 hours.