Khao Soi Inspired Coconut Curry Noodle Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich and fragrant Northern Thai curry noodle soup featuring tender egg noodles in a creamy coconut broth with a hint of spice and tangy pickled mustard greens. This thai-inspired soups ready in about 40 minutes pairs egg noodles, coconut milk, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Thai cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large pot over medium heat. Add 4 minced garlic cloves and 2 thinly sliced shallots, sautéing for 2 minutes until fragrant and translucent.
  2. Step 2: Stir in 3 tbsp red curry paste and 1 tsp turmeric powder, cooking for 1 minute until aromatic.
  3. Step 3: Pour in 3 cups chicken broth and 14 oz coconut milk, stirring to combine. Bring to a gentle simmer.
  4. Step 4: Add 12 oz chicken thigh pieces, 2 tbsp soy sauce, and 1 tbsp palm sugar. Simmer uncovered for 15 minutes until chicken is tender.
  5. Step 5: Meanwhile, cook 8 oz egg noodles in boiling salted water for 4 minutes until just tender, drain and set aside.
  6. Step 6: To serve, divide noodles into bowls, ladle hot curry broth with chicken over noodles, top with 1/2 cup fried crispy egg noodles, 1/2 cup chopped pickled mustard greens, and sprinkle 1/4 cup chopped cilantro leaves. Serve with lime wedges on the side to squeeze over.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Khao Soi Inspired Coconut Curry Noodle Soup take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Khao Soi Inspired Coconut Curry Noodle Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep egg noodles from drying out.

Can I substitute ingredients in Khao Soi Inspired Coconut Curry Noodle Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Khao Soi Inspired Coconut Curry Noodle Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Khao Soi Inspired Coconut Curry Noodle Soup?

Thai soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes