King Prawn and Spinach Risotto with Truffle
Creamy Arborio rice infused with saffron, tossed with tender king prawns, spinach, and a whisper of black truffle. This italian-inspired pasta ready in about 55 minutes layers Arborio rice, (6 oz each) king prawns, spinach into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 550 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups Arborio rice
- 12 (6 oz each) king prawns
- 2 cups spinach
- 1/2 tsp saffron threads
- 1/3 cup white wine
- 4 cups vegetable broth
- 4 tbsp butter
- 2 tbsp olive oil
- 1/2 cup grated parmesan cheese
- 1 tbsp black truffle shavings
Instructions
- Step 1: Heat 1 tbsp butter and 1 tbsp olive oil in a large pan over medium heat. Sauté 1/2 cup chopped onion and 2 minced garlic cloves until translucent (3-4 minutes).
- Step 2: Add Arborio rice and stir for 2 minutes until coated. Pour in white wine and cook until absorbed (3-4 minutes). Add saffron and 1/2 cup broth. Cook, stirring constantly, until broth is absorbed (10-12 minutes total).
- Step 3: Meanwhile, blanch spinach in boiling water for 30 seconds, drain, and squeeze dry. In a separate pan, sauté king prawns in 1 tbsp butter until pink and just cooked (3-4 minutes).
- Step 4: Stir in spinach and prawns into the risotto. Add remaining broth and cook 5 minutes. Remove from heat, stir in parmesan and truffle shavings, then serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does King Prawn and Spinach Risotto with Truffle take to make?
Total time is about 55 minutes (40 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover King Prawn and Spinach Risotto with Truffle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in King Prawn and Spinach Risotto with Truffle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale King Prawn and Spinach Risotto with Truffle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with King Prawn and Spinach Risotto with Truffle?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
