Most Flavorful Mushroom Risotto

By AislePrompt Editorial · Published 2026-03-29 · Updated 2026-03-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A creamy, comforting risotto loaded with earthy mushrooms and finished with a splash of truffle oil. The most flavorful version you'll ever taste. This Italian-inspired rice and grain recipe, ready in about 45 minutes, pairs arborio rice, mushrooms, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Italian cuisine 450 cal/serving

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Ingredients

2 cups arborio rice
500g mushrooms
1 onion
1/2 cup white wine
4 cups vegetable broth
1/2 cup parmesan cheese
1 tbsp truffle oil
2 tbsp butter
2 tbsp olive oil

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Instructions

Step 1: Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat. Add 1 finely chopped onion and sauté for 5 minutes until translucent. Add 500g sliced mushrooms and cook for 8-10 minutes until golden and moisture is released.
Step 2: Add 2 cups arborio rice, stirring to coat in oil. Cook for 2 minutes until rice is glossy. Pour in 1/2 cup white wine, stirring until fully absorbed.
Step 3: Begin adding 4 cups vegetable broth, 1/2 cup at a time, stirring constantly. Wait for each addition to be absorbed before adding more. After 18-20 minutes, rice should be al dente.
Step 4: Remove from heat. Stir in 1/2 cup grated parmesan and 1 tbsp truffle oil. Finish with 1 tbsp butter for extra creaminess. Serve immediately, garnished with additional parmesan.