Kintsugi-Style Sweet Potato Gnocchi with Sage Butter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A modern take on traditional Italian gnocchi using sweet potatoes, featuring delicate texture and a glossy sage butter finish that honors authentic craftsmanship. This italian-inspired vegetarian ready in about 40 minutes pairs peeled and cooked sweet potatoes, all-purpose flour, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (12 ratings) Prep: 25 min Cook: 15 min Serves 4 Italian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Mash 2 lbs cooked peeled sweet potatoes until completely smooth, then mix in 1 cup all-purpose flour and 1/4 tsp salt until a cohesive dough forms (do not overwork).
  2. Step 2: Divide dough into 4 portions, roll each into a 3/4-inch thick log, and cut into 1-inch pieces.
  3. Step 3: Gently roll each piece over a lightly floured fork to create ridges, then arrange on a floured surface.
  4. Step 4: Boil 4 quarts of salted water in a large pot, add gnocchi, and cook until they float to the surface (about 3 minutes).
  5. Step 5: While gnocchi cook, melt 3 tbsp butter in a skillet over medium heat, add 8 fresh sage leaves, and cook until crisp (about 2 minutes).
  6. Step 6: Drain gnocchi, add to skillet with sage butter, and toss gently until each piece is coated and glistening (1 minute).
  7. Step 7: Transfer to a warm plate, sprinkle with 1/4 cup grated Parmesan cheese, and serve immediately while hot.

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Frequently asked questions

How long does Kintsugi-Style Sweet Potato Gnocchi with Sage Butter take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Kintsugi-Style Sweet Potato Gnocchi with Sage Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Kintsugi-Style Sweet Potato Gnocchi with Sage Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Kintsugi-Style Sweet Potato Gnocchi with Sage Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Kintsugi-Style Sweet Potato Gnocchi with Sage Butter?

Italian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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