Kitfo-Inspired Spiced Raw Beef Tartare with Mitmita

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A traditional Ethiopian dish featuring finely minced raw beef seasoned with mitmita spice blend and clarified butter, served with mild cheese and greens. This ethiopian-inspired beef (gluten free option) ready in about 15 minutes layers lean beef tenderloin, finely minced, mitmita spice blend, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 360 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Ethiopian cuisine 360 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 1 lb finely minced lean beef tenderloin in a chilled mixing bowl.
  2. Step 2: Add 1 tsp mitmita spice blend, 3 tbsp melted niter kibbeh, 1 tsp salt, and 1/2 tsp freshly ground black pepper to the beef.
  3. Step 3: Gently mix the ingredients with your hands or a spoon until the beef is evenly coated and the spices are fully incorporated, about 2 minutes.
  4. Step 4: Arrange 1 cup blanched fresh spinach or collard greens on a serving plate.
  5. Step 5: Shape the seasoned beef mixture into a mound on top of the greens.
  6. Step 6: Garnish with 1/2 cup crumbled ayib cheese or feta around the beef.
  7. Step 7: Serve immediately with injera or flatbread to scoop and enjoy the rich, spiced raw beef tartare.

Equipment for this recipe

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Frequently asked questions

How long does Kitfo-Inspired Spiced Raw Beef Tartare with Mitmita take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Kitfo-Inspired Spiced Raw Beef Tartare with Mitmita?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Kitfo-Inspired Spiced Raw Beef Tartare with Mitmita?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Kitfo-Inspired Spiced Raw Beef Tartare with Mitmita for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Kitfo-Inspired Spiced Raw Beef Tartare with Mitmita gluten free option?

Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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