Kitfo Spiced Raw Beef Tartare with Mitmita

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Minced raw beef delicately seasoned with mitmita chili powder and niter kibbeh, served traditionally with mild cheese and greens. This african-inspired beef ready in about 15 minutes pairs finely minced lean beef sirloin, melted niter kibbeh, mitmita spice powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Serves 4 African cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 1 lb finely minced lean beef sirloin in a bowl. Add 3 tbsp melted niter kibbeh, 1 tbsp mitmita spice powder, and 1 tsp salt. Mix gently but thoroughly until the beef is evenly coated and fragrant.
  2. Step 2: Arrange 1 cup blanched and drained fresh spinach leaves on a serving plate. Mound the seasoned beef mixture neatly on top.
  3. Step 3: Serve immediately with 1/2 cup ayib or ricotta cheese on the side, allowing guests to combine as desired. Best enjoyed with injera or flatbread.

Frequently asked questions

How long does Kitfo Spiced Raw Beef Tartare with Mitmita take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Kitfo Spiced Raw Beef Tartare with Mitmita?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep melted niter kibbeh from drying out.

Can I substitute ingredients in Kitfo Spiced Raw Beef Tartare with Mitmita?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Kitfo Spiced Raw Beef Tartare with Mitmita for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Kitfo Spiced Raw Beef Tartare with Mitmita?

African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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