Kitfo Spiced Raw Beef Tartare with Mitmita

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Minced raw beef delicately seasoned with mitmita chili powder and niter kibbeh, served traditionally with mild cheese and greens. This ethiopian-inspired beef ready in about 15 minutes layers finely minced lean beef sirloin, melted niter kibbeh, mitmita spice powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Ethiopian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 1 lb finely minced lean beef sirloin in a bowl. Add 3 tbsp melted niter kibbeh, 1 tbsp mitmita spice powder, and 1 tsp salt. Mix gently but thoroughly until the beef is evenly coated and fragrant.
  2. Step 2: Arrange 1 cup blanched and drained fresh spinach leaves on a serving plate. Mound the seasoned beef mixture neatly on top.
  3. Step 3: Serve immediately with 1/2 cup ayib or ricotta cheese on the side, allowing guests to combine as desired. Best enjoyed with injera or flatbread.

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Frequently asked questions

How long does Kitfo Spiced Raw Beef Tartare with Mitmita take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Kitfo Spiced Raw Beef Tartare with Mitmita?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Kitfo Spiced Raw Beef Tartare with Mitmita?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Kitfo Spiced Raw Beef Tartare with Mitmita for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Kitfo Spiced Raw Beef Tartare with Mitmita?

Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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