Kiwi Citrus Sangria Pitcher
A refreshing summer sangria featuring fresh kiwi and orange slices, white wine, and a touch of honey for natural sweetness. This cocktails-inspired quick meals ready in about 10 minutes brings together bottle (750 ml) dry white wine, kiwi, peeled and sliced, orange, thinly sliced for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 bottle (750 ml) dry white wine
- 2 kiwi, peeled and sliced
- 1 orange, thinly sliced
- 2 tbsp honey
- 1 cup club soda
- 6 leaves fresh mint leaves
Instructions
- Step 1: In a large pitcher, combine 1 bottle (750 ml) of dry white wine with 2 peeled and sliced kiwis and 1 thinly sliced orange.
- Step 2: Add 2 tablespoons of honey and stir gently with a long spoon until fully dissolved.
- Step 3: Refrigerate the sangria for at least 2 hours to allow the fruit to infuse the wine.
- Step 4: Just before serving, add 1 cup of club soda and 6 fresh mint leaves to the pitcher for a refreshing fizz.
- Step 5: Serve over ice cubes in tall glasses, ensuring each glass has some fruit slices and a mint sprig for garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Kiwi Citrus Sangria Pitcher take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Kiwi Citrus Sangria Pitcher?
Refrigerate any leftover kiwi citrus sangria pitcher in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Kiwi Citrus Sangria Pitcher?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Kiwi Citrus Sangria Pitcher for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Kiwi Citrus Sangria Pitcher?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
