Shaken Kiwi Honey Citrus Spritz
A bright and refreshing cocktail combining fresh kiwi with honey and citrus, perfect for a sunny afternoon. This recipe, ready in about 7 minutes, brings together kiwi, peeled and sliced, honey syrup (1:1 honey and water), and fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 slices kiwi, peeled and sliced
- 1 oz honey syrup (1:1 honey and water)
- 1 oz fresh lemon juice
- 2 oz vodka
- 2 oz club soda
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 2 slices of peeled kiwi in a shaker and muddle gently to release juice but keep some texture.
- Step 2: Add 1 oz honey syrup, 1 oz fresh lemon juice, and 2 oz vodka to the shaker filled halfway with ice cubes.
- Step 3: Shake vigorously for 15 seconds until the shaker is frosty.
- Step 4: Double strain into a chilled Collins glass filled with fresh ice cubes to remove kiwi pulp.
- Step 5: Top with 2 oz club soda and stir gently with a bar spoon to combine.
- Step 6: Garnish with a thin kiwi wheel on the rim and a small sprig of fresh mint.
