Knuddels Berry Fizz
A vibrant berry-forward fizz with a sparkling twist, perfect for social moments and lively chats. This recipe, ready in about 7 minutes, brings together gin, fresh lemon juice, blackberry syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 0.75 oz fresh lemon juice
- 1 oz blackberry syrup
- 1 small egg white
- 2 oz sparkling water
- 1 cup ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 1.5 oz gin, 0.75 oz fresh lemon juice, 1 oz blackberry syrup, and 1 small egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white and create foam.
- Step 3: Add 1 cup of ice cubes to the shaker and shake again for 12 seconds until the shaker feels cold.
- Step 4: Double strain into a chilled coupe glass to ensure a smooth texture.
- Step 5: Top carefully with 2 oz sparkling water to maintain the foam.
- Step 6: Garnish with 3 fresh blackberries skewered on a cocktail pick, resting across the rim.
