Best of the Best Korean BBQ Tacos
A spicy, smoky twist on Korean BBQ with marinated bulgogi beef and tangy slaw. This korean-inspired mexican ready in about 40 minutes pairs thinly sliced bulgogi beef, soy sauce, gochujang for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced bulgogi beef
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp brown sugar
- 1 tbsp, grated ginger
- 1 tbsp, minced garlic
- 12, warm tortillas
- 4 cups, shredded coleslaw
- 1/2 cup, chopped kimchi
Instructions
- Step 1: In a small bowl, mix 2 tbsp soy sauce, 1 tbsp gochujang, 1 tbsp brown sugar, 1 tbsp grated ginger, and 1 tbsp minced garlic to make the marinade.
- Step 2: Add 1 lb thinly sliced bulgogi beef to the marinade, stir to coat, and let sit for 15 minutes.
- Step 3: Heat a skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes until charred and slightly crispy.
- Step 4: Warm 12 tortillas in a dry skillet or microwave. Top each with 3 oz cooked beef, 1/2 cup coleslaw, and 1/4 cup kimchi.
- Step 5: Serve immediately, garnished with sesame seeds and a sprinkle of chopped green onions.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best of the Best Korean BBQ Tacos take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best of the Best Korean BBQ Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced bulgogi beef from drying out.
Can I substitute ingredients in Best of the Best Korean BBQ Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best of the Best Korean BBQ Tacos for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best of the Best Korean BBQ Tacos?
Korean mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
