Korean Beef Stir-Fry with Sesame Noodles
A zesty Korean-inspired stir-fry with tender beef, crisp vegetables, and a tangy sesame glaze. This korean-inspired asian ready in about 45 minutes pairs Ground beef, Sriracha, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Ground beef
- 1 tbsp Sriracha
- 1/2 cup Soy sauce
- 2 tbsp Sesame oil
- 3 minced Garlic cloves
- 1 julienned Bell pepper
- 1 julienned Carrots
- 1/2 cup Cauliflower florets
- 12 oz Rice noodles
- 1/2 cup Water
- 1 tbsp Sesame seeds
Instructions
- Step 1: Heat 2 tbsp sesame oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant. Add 1 lb ground beef and cook for 5-7 minutes until browned and crumbled.
- Step 2: Stir in 1/2 cup soy sauce, 1 tbsp sriracha, and 1/2 cup water. Cook for 2-3 minutes until the sauce thickens and coats the beef.
- Step 3: Toss in 1 julienned bell pepper, 1 julienned carrot, and 1/2 cup cauliflower florets. Cook for 4-5 minutes until vegetables are tender-crisp.
- Step 4: In a separate pot, boil 12 oz rice noodles according to package instructions. Drain and reserve 1/2 cup pasta water.
- Step 5: Toss noodles into the skillet with the beef mixture. Stir to coat evenly. Add 1 tbsp sesame seeds and 1/2 cup pasta water to adjust consistency. Cook for 2 minutes until heated through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Korean Beef Stir-Fry with Sesame Noodles take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Korean Beef Stir-Fry with Sesame Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Korean Beef Stir-Fry with Sesame Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Korean Beef Stir-Fry with Sesame Noodles for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Korean Beef Stir-Fry with Sesame Noodles?
Korean asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
