Korean-Inspired Beef and Kimchi Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick stir fry with tender beef strips and tangy kimchi, flavored with garlic and soy for a satisfying umami-packed meal. This korean-inspired beef ready in about 30 minutes pairs flank steak, kimchi, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (15 ratings) Prep: 20 min Cook: 10 min Serves 4 Korean cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, 4 minced garlic cloves, and 1 tbsp freshly grated ginger. Add 1 lb thinly sliced flank steak and toss to coat. Marinate for 15 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add marinated beef strips in a single layer and stir fry for 3-4 minutes until browned and just cooked through.
  3. Step 3: Add 1 cup chopped kimchi to the skillet and stir fry together for an additional 2 minutes until heated through and fragrant.
  4. Step 4: Remove from heat and stir in 3 sliced green onions. Sprinkle with 1 tbsp toasted sesame seeds before serving over steamed rice or noodles.

Frequently asked questions

How long does Korean-Inspired Beef and Kimchi Stir Fry take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Inspired Beef and Kimchi Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.

Can I substitute ingredients in Korean-Inspired Beef and Kimchi Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Inspired Beef and Kimchi Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean-Inspired Beef and Kimchi Stir Fry?

Korean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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