Korean-Inspired Beef and Vegetable Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and colorful stir fry with tender strips of beef and crisp vegetables tossed in a savory soy-ginger sauce. This korean-inspired beef (gluten free option) ready in about 27 minutes pairs soy sauce, sesame oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 3 Korean cuisine 390 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp soy sauce, 2 tsp sesame oil, 3 minced garlic cloves, 1 tbsp minced fresh ginger, 1 tbsp brown sugar, and 1 tsp cornstarch until smooth. Add 12 oz thinly sliced flank steak and toss to coat. Let marinate for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and sear for 2-3 minutes until browned but not fully cooked. Remove beef and set aside.
  3. Step 3: In the same pan, add 1 julienned carrot, 1 thinly sliced red bell pepper, and 1.5 cups broccoli florets. Stir fry for 4-5 minutes until vegetables are crisp-tender.
  4. Step 4: Return the beef to the pan along with 2 sliced green onions. Stir fry together for an additional 2 minutes until the beef is cooked through and the sauce thickens, coating the ingredients.
  5. Step 5: Remove from heat and sprinkle 1 tsp toasted sesame seeds on top before serving with steamed rice or noodles.

Frequently asked questions

How long does Korean-Inspired Beef and Vegetable Stir Fry take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Inspired Beef and Vegetable Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Korean-Inspired Beef and Vegetable Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Inspired Beef and Vegetable Stir Fry for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Korean-Inspired Beef and Vegetable Stir Fry gluten free option?

Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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