Korean-Inspired Beef and Vegetable Stir Fry with Sesame Soy Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender strips of beef stir-fried with crisp vegetables in a savory sesame-soy sauce, finished with toasted sesame seeds for a flavorful meal. This korean-inspired beef ready in about 30 minutes pairs soy sauce, sesame oil, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (10 ratings) Prep: 20 min Cook: 10 min Serves 4 Korean cuisine 420 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp soy sauce, 2 tbsp sesame oil, 1 tbsp brown sugar, 3 minced garlic cloves, and 1 tbsp grated fresh ginger. Add 1 lb thinly sliced flank steak, toss to coat, and marinate for 15 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and stir-fry for 3-4 minutes until browned but still tender. Remove beef from the pan and set aside.
  3. Step 3: In the same pan, add 1 large julienned carrot and 1 medium thinly sliced red bell pepper. Stir-fry for 3 minutes until vegetables are crisp-tender.
  4. Step 4: Return the beef to the pan along with 3 sliced green onions and 1/4 tsp black pepper. Stir-fry together for 1 more minute until heated through and well combined.
  5. Step 5: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the stir fry. Serve immediately with steamed rice or noodles if desired.

Frequently asked questions

How long does Korean-Inspired Beef and Vegetable Stir Fry with Sesame Soy Glaze take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Inspired Beef and Vegetable Stir Fry with Sesame Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Korean-Inspired Beef and Vegetable Stir Fry with Sesame Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Inspired Beef and Vegetable Stir Fry with Sesame Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean-Inspired Beef and Vegetable Stir Fry with Sesame Soy Glaze?

Korean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes