Korean-Inspired Braised Beef Short Ribs with Soy-Garlic Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent beef short ribs slowly braised in a savory soy-garlic sauce infused with ginger and scallions, delivering rich umami flavor with tender meat. This korean-inspired beef ready in about 200 minutes pairs beef short ribs, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 630 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 180 min Serves 6 Korean cuisine 630 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F (160°C). In a large Dutch oven, heat 1 tbsp sesame oil over medium-high heat. Sear 3 lbs beef short ribs on all sides until browned, about 3 minutes per side. Remove ribs and set aside.
  2. Step 2: In the same pot, add 5 minced garlic cloves and 1 tbsp grated fresh ginger, sautéing for 1 minute until fragrant. Add 1/2 cup soy sauce, 1/4 cup brown sugar, 2 cups water, and 1 tsp black pepper. Stir to combine and bring to a simmer.
  3. Step 3: Return the short ribs to the pot, nestling them into the sauce. Cover tightly with a lid and transfer to the oven. Braise for 2.5 to 3 hours until meat is fall-off-the-bone tender.
  4. Step 4: Remove ribs from the sauce and set aside. Bring the sauce to a boil on the stovetop and reduce until thickened, about 10 minutes. Return ribs to the pot, coat them in the glaze, and sprinkle with 3 sliced green onions and 1 tbsp toasted sesame seeds before serving.

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Frequently asked questions

How long does Korean-Inspired Braised Beef Short Ribs with Soy-Garlic Glaze take to make?

Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Inspired Braised Beef Short Ribs with Soy-Garlic Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef short ribs from drying out.

Can I substitute ingredients in Korean-Inspired Braised Beef Short Ribs with Soy-Garlic Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Inspired Braised Beef Short Ribs with Soy-Garlic Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean-Inspired Braised Beef Short Ribs with Soy-Garlic Glaze?

Korean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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