Korean-Inspired Spicy Chicken Wraps with Gochujang Mayo

By AislePrompt Editorial · Published 2026-08-03 · Updated 2026-08-03

Tender chicken strips tossed in a spicy-sweet Korean gochujang sauce, wrapped with crunchy veggies and creamy gochujang mayo for a flavorful handheld lunch. This Korean-inspired sandwich and wrap recipe, ready in about 30 minutes, pairs gochujang (Korean chili paste), soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb boneless skinless chicken breast, sliced into 1/2-inch strips
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 4 large flour tortillas
• 1 cup shredded carrot
• 1/2 cup thinly sliced cucumber
• 1/4 cup green onions, thinly sliced
• 1/4 cup mayonnaise
• 1 tbsp gochujang
• 1 tsp lime juice

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Instructions

1. Step 1: In a medium bowl, whisk together 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp sesame oil, and 2 minced garlic cloves until smooth and fragrant.
2. Step 2: Add 1 lb sliced boneless skinless chicken breast strips to the marinade and toss to coat evenly. Let marinate for at least 15 minutes.
3. Step 3: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated chicken strips and sauté for 5-7 minutes until cooked through and lightly caramelized.
4. Step 4: In a small bowl, combine 1/4 cup mayonnaise, 1 tbsp gochujang, and 1 tsp lime juice to make the spicy gochujang mayo.
5. Step 5: Warm 4 large flour tortillas briefly in a dry pan or microwave. Spread 1 tbsp of gochujang mayo on each tortilla, then layer with cooked chicken, 1/4 cup shredded carrot, 2 tbsp thinly sliced cucumber, and 1 tbsp sliced green onions.
6. Step 6: Roll up the tortillas tightly and slice in half. Pack into lunchboxes for a spicy, satisfying Korean-inspired wrap.