Korean-Inspired Spicy Chicken Wraps with Gochujang Mayo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken strips tossed in a spicy-sweet Korean gochujang sauce, wrapped with crunchy veggies and creamy gochujang mayo for a flavorful handheld lunch. This Korean-inspired sandwich and wrap recipe, ready in about 30 minutes, pairs gochujang (Korean chili paste), soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Korean cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp sesame oil, and 2 minced garlic cloves until smooth and fragrant.
  2. Step 2: Add 1 lb sliced boneless skinless chicken breast strips to the marinade and toss to coat evenly. Let marinate for at least 15 minutes.
  3. Step 3: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated chicken strips and sauté for 5-7 minutes until cooked through and lightly caramelized.
  4. Step 4: In a small bowl, combine 1/4 cup mayonnaise, 1 tbsp gochujang, and 1 tsp lime juice to make the spicy gochujang mayo.
  5. Step 5: Warm 4 large flour tortillas briefly in a dry pan or microwave. Spread 1 tbsp of gochujang mayo on each tortilla, then layer with cooked chicken, 1/4 cup shredded carrot, 2 tbsp thinly sliced cucumber, and 1 tbsp sliced green onions.
  6. Step 6: Roll up the tortillas tightly and slice in half. Pack into lunchboxes for a spicy, satisfying Korean-inspired wrap.

Frequently asked questions

How long does Korean-Inspired Spicy Chicken Wraps with Gochujang Mayo take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Inspired Spicy Chicken Wraps with Gochujang Mayo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Korean-Inspired Spicy Chicken Wraps with Gochujang Mayo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Inspired Spicy Chicken Wraps with Gochujang Mayo for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean-Inspired Spicy Chicken Wraps with Gochujang Mayo?

Korean sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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