Korean Stir-Fried Pork with Spicy Gochujang and Garlic
Tender strips of pork stir-fried in a spicy and savory gochujang garlic sauce, perfect over steamed rice. This korean-inspired pork ready in about 35 minutes pairs thinly sliced pork shoulder, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced pork shoulder
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 4, minced garlic cloves
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 2, chopped green onions
- 1 tbsp toasted sesame seeds
Instructions
- Step 1: In a medium bowl, combine 1 lb thinly sliced pork shoulder with 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp brown sugar, and 4 minced garlic cloves. Mix well and marinate for 20 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add marinated pork and stir-fry for 6-8 minutes until pork is cooked through and edges begin to caramelize.
- Step 3: Drizzle 1 tbsp sesame oil over the pork and toss to coat. Remove from heat.
- Step 4: Garnish with 2 chopped green onions and 1 tbsp toasted sesame seeds. Serve immediately over steamed rice or wrapped in lettuce leaves.
Frequently asked questions
How long does Korean Stir-Fried Pork with Spicy Gochujang and Garlic take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Korean Stir-Fried Pork with Spicy Gochujang and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.
Can I substitute ingredients in Korean Stir-Fried Pork with Spicy Gochujang and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Korean Stir-Fried Pork with Spicy Gochujang and Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Korean Stir-Fried Pork with Spicy Gochujang and Garlic?
Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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