Korean-Style Grilled Pork Belly with Sesame Scallion Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender grilled pork belly slices served with a vibrant sesame scallion sauce for a bold Korean-inspired flavor. This korean-inspired grilling ready in about 25 minutes blends about 1/4-inch thick pork belly slices, soy sauce, brown sugar into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Korean cuisine 450 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp soy sauce, 1 tbsp brown sugar, 2 tbsp sesame oil, 3 minced garlic cloves, 1 tbsp grated fresh ginger, and 1/2 tsp black pepper. Add 1 lb pork belly slices and toss to coat evenly. Marinate for 1 hour in the refrigerator.
  2. Step 2: Preheat grill to medium-high heat (around 400°F). Place pork belly slices on the grill and cook for 3-4 minutes per side until edges are crisp and meat is cooked through.
  3. Step 3: While pork cooks, combine 4 finely chopped green onions and 2 tbsp toasted sesame seeds in a small bowl.
  4. Step 4: Remove pork belly from grill and transfer to a serving plate. Sprinkle the sesame scallion mixture over the top and drizzle with an additional 1 tbsp sesame oil if desired. Serve immediately with steamed rice or lettuce wraps.

Frequently asked questions

How long does Korean-Style Grilled Pork Belly with Sesame Scallion Sauce take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Korean-Style Grilled Pork Belly with Sesame Scallion Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Korean-Style Grilled Pork Belly with Sesame Scallion Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Style Grilled Pork Belly with Sesame Scallion Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean-Style Grilled Pork Belly with Sesame Scallion Sauce?

Korean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes