Korean-Style Spicy Pork Stir-Fry with Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick and flavorful pork stir-fry with a spicy gochujang glaze and fresh scallions, showcasing Korean regional flavors in a weeknight-friendly dish. This korean-inspired pork ready in about 28 minutes pairs gochujang (Korean chili paste), soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 8 min Serves 4 Korean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 2 tablespoons gochujang, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon sesame oil, 3 minced garlic cloves, and 1 tablespoon minced ginger until smooth.
  2. Step 2: Add 1 pound thinly sliced pork shoulder strips to the marinade. Toss to coat evenly and let sit for 15 minutes at room temperature.
  3. Step 3: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  4. Step 4: Add the marinated pork in a single layer and stir-fry for 5-6 minutes until fully cooked and edges begin to caramelize.
  5. Step 5: Toss in 4 sliced scallions (cut into 2-inch pieces) and stir-fry for an additional 1-2 minutes until scallions are tender but still bright green.
  6. Step 6: Remove from heat, sprinkle 1 teaspoon toasted sesame seeds over the top, and serve immediately with steamed rice or noodles.

Frequently asked questions

How long does Korean-Style Spicy Pork Stir-Fry with Scallions take to make?

Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Style Spicy Pork Stir-Fry with Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Korean-Style Spicy Pork Stir-Fry with Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Style Spicy Pork Stir-Fry with Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean-Style Spicy Pork Stir-Fry with Scallions?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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