Korean-Style Spicy Pork Stir Fry with Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender strips of pork stir-fried with a spicy gochujang glaze and crisp vegetables, served over steamed rice for a quick and flavorful meal. This korean-inspired pork ready in about 45 minutes pairs thinly sliced pork shoulder, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (12 ratings) Prep: 30 min Cook: 15 min Serves 4 Korean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, mix 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, 3 minced garlic cloves, and 1 tbsp grated ginger until well combined. Add 1 lb thinly sliced pork shoulder and marinate for 20 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add marinated pork and stir-fry for 4-5 minutes until browned and cooked through.
  3. Step 3: Add 1 julienned carrot and 1 sliced green bell pepper to the skillet, stir-fry together for 3-4 minutes until vegetables are tender-crisp.
  4. Step 4: Toss in 3 sliced scallions, stir for another 1 minute.
  5. Step 5: Remove from heat, sprinkle with 1 tsp toasted sesame seeds, and serve immediately over 4 cups steamed white rice.

Frequently asked questions

How long does Korean-Style Spicy Pork Stir Fry with Vegetables take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Style Spicy Pork Stir Fry with Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.

Can I substitute ingredients in Korean-Style Spicy Pork Stir Fry with Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Style Spicy Pork Stir Fry with Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Korean-Style Spicy Pork Stir Fry with Vegetables?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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