Kosher Red Wine-Braised Brisket with Root Vegetables
Slow-cooked kosher brisket braised in a robust red wine sauce alongside tender root vegetables, ideal for a festive meal. This jewish-inspired beef ready in about 265 minutes pairs pounds kosher beef brisket, teaspoons kosher salt, teaspoon black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pounds kosher beef brisket
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 3 tablespoons canola oil
- 4 large, peeled and cut into 2-inch chunks carrots
- 3 medium, peeled and cut into 2-inch chunks parsnips
- 1 large, chopped yellow onion
- 5, minced garlic cloves
- 1 cup dry red kosher wine
- 3 cups beef stock
- 2 tablespoons tomato paste
- 2 fresh rosemary sprigs
- 3 fresh thyme sprigs
- 2 bay leaves
Instructions
- Step 1: Preheat oven to 300°F. Season 4 pounds kosher beef brisket generously with 2 teaspoons kosher salt and 1 teaspoon black pepper. Heat 3 tablespoons canola oil in a large heavy ovenproof pot over medium-high heat and sear the brisket on all sides for about 4 minutes per side until deeply browned. Remove and set aside.
- Step 2: Add 1 large chopped yellow onion, 5 minced garlic cloves, 4 large peeled carrots cut into 2-inch chunks, and 3 peeled parsnips cut into 2-inch chunks to the pot. Sauté over medium heat for 6-8 minutes until the vegetables soften and onions become translucent.
- Step 3: Stir in 2 tablespoons tomato paste and cook for 2 minutes until it darkens and coats the vegetables. Pour in 1 cup dry red kosher wine and simmer for 3 minutes to reduce slightly.
- Step 4: Add 3 cups beef stock, 2 sprigs fresh rosemary, 3 sprigs fresh thyme, and 2 bay leaves. Return the brisket to the pot, nestling it among the vegetables and liquid.
- Step 5: Cover tightly and braise in the oven for 3.5 to 4 hours until the brisket is fork-tender and the sauce is rich and reduced.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Kosher Red Wine-Braised Brisket with Root Vegetables take to make?
Total time is about 265 minutes (25 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Kosher Red Wine-Braised Brisket with Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds kosher beef brisket from drying out.
Can I substitute ingredients in Kosher Red Wine-Braised Brisket with Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Kosher Red Wine-Braised Brisket with Root Vegetables for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Kosher Red Wine-Braised Brisket with Root Vegetables?
Jewish beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
