Lake Granbury Grilled Cajun Shrimp Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Spicy Cajun-seasoned shrimp grilled to perfection, capturing the lively spirit of Lake Granbury’s vibrant waterside fun. This american-inspired seafood ready in about 26 minutes pairs large shrimp, peeled and deveined, olive oil, Cajun seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 6 min Serves 4 American cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 lb peeled and deveined large shrimp with 2 tbsp olive oil, 1 tbsp Cajun seasoning, 1 tbsp lemon juice, and 2 cloves minced garlic. Toss thoroughly to coat each shrimp evenly and let marinate for 15 minutes at room temperature.
  2. Step 2: Preheat your grill to medium-high heat (about 400°F). Thread the marinated shrimp onto 8 soaked wooden skewers, distributing them evenly.
  3. Step 3: Place the shrimp skewers on the grill and cook for 2-3 minutes per side until the shrimp turn opaque and develop a slight char, signaling they are cooked through and juicy.
  4. Step 4: Remove from grill and serve immediately, garnished with lemon wedges if desired.

Equipment for this recipe

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Frequently asked questions

How long does Lake Granbury Grilled Cajun Shrimp Skewers take to make?

Total time is about 26 minutes (20 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lake Granbury Grilled Cajun Shrimp Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Lake Granbury Grilled Cajun Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lake Granbury Grilled Cajun Shrimp Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lake Granbury Grilled Cajun Shrimp Skewers?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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