Lakefront Fish Fry with Beer-Battered Cod and Tartar Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Inspired by Milwaukee’s iconic fish fry tradition, this recipe features crispy beer-battered cod fillets served with a homemade tartar sauce. This American-inspired seafood recipe, ready in about 30 minutes, layers cod fillets, all-purpose flour, cornstarch into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 480 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup cornstarch, 1 tsp baking powder, 1 tsp salt, and 1/2 tsp black pepper. Slowly whisk in 1 cup cold lager beer until a thick batter forms.
  2. Step 2: Heat 4 cups vegetable oil in a deep skillet or fryer to 365°F.
  3. Step 3: Pat dry 4 cod fillets and dredge lightly in flour. Dip each fillet into the beer batter, letting excess drip off, then carefully lower into hot oil.
  4. Step 4: Fry the fillets for 4-5 minutes per side until golden brown and cooked through. Remove and drain on paper towels.
  5. Step 5: For tartar sauce, mix 1/2 cup mayonnaise, 2 tbsp dill pickle relish, 1 tbsp lemon juice, 1 tbsp chopped capers, 1 tbsp chopped fresh parsley, and 1/4 tsp garlic powder in a small bowl.
  6. Step 6: Serve the hot beer-battered cod with tartar sauce and lemon wedges for a classic Milwaukee fish fry experience.

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