Lamb and Mint Burgers with Garlic Aioli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb patties infused with fresh mint, topped with a garlicky aioli and served on toasted brioche buns. This mediterranean-inspired lamb ready in about 30 minutes blends ground lamb, (chopped) fresh mint, (minced) garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 1 lb ground lamb, 2 tbsp chopped mint, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper until combined. Divide into 4 equal portions and shape into patties.
  2. Step 2: Heat a grill or grill pan over medium-high heat. Place patties on grill and cook for 4-5 minutes per side for medium doneness (internal temperature 160°F).
  3. Step 3: While burgers cook, mix 1/4 cup mayonnaise, 1 minced garlic clove, and 1 tbsp lemon juice in a small bowl for the aioli.
  4. Step 4: Toast brioche buns. Spread 1 tbsp aioli on the bottom bun, then top with a lamb patty, a handful of arugula, and 1/4 cup sliced red onion.
  5. Step 5: Place top bun on burger and serve immediately.

Frequently asked questions

How long does Lamb and Mint Burgers with Garlic Aioli take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Lamb and Mint Burgers with Garlic Aioli?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Lamb and Mint Burgers with Garlic Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lamb and Mint Burgers with Garlic Aioli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lamb and Mint Burgers with Garlic Aioli?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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